Herbal soup with mushrooms and local vegetables.

Stir fried baby cabbage with crispy pork.

Deep fried frog with garlic.

Stir fried frog with chili, fingerroot and green peppercorns.

Roasted spicy pork ribs.

Raw prawns with garlic and bitter gourd, served with chili sauce.

Sweet sour with river prawns.

Prawns salad with tom yum paste.

Young jackfruit in red curry with chicken.

Pineapple red curry with pork / mussels / prawns.

Roasted wild boar in red curry.

Sour curry with fish and coconut shoots.

Whole chicken stuffed with chestnut and rice.

Wanon BBQ half chicken.

Tom Yam fried rice with prawns.

Mix Thai herbs with rice, served with fish sauce.

Baked fish with herbs in bamboo.

Pineapple fried rice with river prawns.

Deep fried pork knuckle served with spicy dipping sauce.

Stir fried Hongkong kale with oyster sauce.

Stir fried pork ribs with chili and salt.

Coconut milk soup with prawns and local vegetables.

Coconut milk soup with prawns, bitter green beans and coconut shoots.

Herbal sour clear soup with sea bass belly

Tom Yum Gung / Seafood Spicy sour soup with prawns / seafood.

Tom Yum River Prawns Spicy sour soup with river prawns, served in fresh coconut.

Sour clear soup with squid and local vegetables.

Deep fried prawns cake.

Phuket fish cake.

A mix of local vegetables platter, served with dried crispy shrimps dip paste.

A mix of local vegetables platter, served with mackerel chili dip paste and deep fried mackerel.

A mix of local vegetables platter, served with tamarind chili dip paste.

Stir fried white snapper with Chinese celery.

Deep fried white snapper with garlic.

Deep fried white snapper in fish sauce.

Steamed white snapper with chili lime sauce.

Soybean soup with fish.

Steamed fish with mixed boiled vegetables, served with chili dip paste.

Deep fried white snapper topped with spicy herbs salad.

Deep fried vegetables spring rolls.

Stir fried local green vegetables with egg/dried shrimps.

Pad Thai noodles with river prawns.

Stir fried broccoli with prawns.

Stir fried mixed vegetables with oyster sauce.

Stir fried bitter green beans with glass noodles.

Stir fried frog in red curry.

Sour & spicy fresh salmon and lemongrass salad.

A platter of Miang Kham Chaplu leaves wrap with a mix of herbal ingredients, served with homemade coconut flake sauce.

Special minced pork rolls with cabbage.

Mixed beans & nuts.

Spicy crispy banana blossom salad.

Crispy fish with mango salad.

Cashew nuts with mixed fruits salad.

Spicy dried crispy shrimps with mango salad.

Spicy seafood with glass noodles solad.

Wanon green papaya salad with banana blossom.

Grilled Thai beef sirlion with spicy chili paste.

Stir fried asparagus with prawns.

Stir fried minced pork/chicken with yellow curry paste.

Coconut milk soup with prawns, served with minced shrimps dip paste.

Steamed squids with chili lime sauce.

Stir fried pork / prawns with bitter green beans in shrimp paste.

Stir fried wild boar with chili, fingerroot and green peppercorns.

Stir fried wild boar in red curry.

Roasted pork belly with shrimp paste.

Steamed sweet pork belly in black soy sauce.

Baked chicken with herbs in bamboo.

Taro soup with fish head.

Steamed mushrooms in bamboo Thai Style.

Deep fried chicken tendons with Thai herbs.

Stir fried Chinese kale with oyster sauce.